Food for Thought: A local take on how we eat
By Adan Shaikh
The Alberta Centre for Sustainable Rural Communities (ACSRC) in partnership with the Food Artisans of Camrose County and supported by the Sustainable Food Endowment hosted another successful event in its Food Sustainability Lecture and Film Series. The evening opened with a welcoming spread of locally sourced refreshments and food items, setting the tone for a conversation around the food sources of the community.
Clark Banack, director of ACSRC, welcomed attendees and acknowledged the partnerships that made the series possible. “I am so happy to have you all here. This series has been a partnership with the Food Artisans of Camrose County and has been made possible through the Food Endowment Fund, a fund founded by community member Berta Briggs.”
The evening’s guest speaker was Laura Howard, a social entrepreneur and founder of Delicata Consulting. She invited participants to explore the principles behind local food systems, emphasizing the importance of food autonomy and sovereignty. She shared a quote from Prime Minister Mark Carney.
“A country that cannot feed itself, fuel itself or defend itself has few options.”
She highlighted how “feed itself” comes before all else and, through her presentation, attendees learned how thriving local food economies can benefit communities and the importance of supporting producers in way that helps their operations flourish.
Howard has more than 20 years of experience supporting impact-driven projects in social innovation, community development, and entrepreneurship. She is the co-founder of social enterprises including Taking Root and Collectif Récolte and through her work, helps agri-food businesses grow sustainability while generating social and environmental impact.
“I started working in community economic development and I ended up working with a lot of farmers and the agriculture community. I fell in love with the people who were doing the work,” explained Howard.
She shared how she began noticing the many challenges and hardships farmers and their families were facing, realities that often go unseen. “When most of us think about a sustainable food system, we think of something that is ecologically responsible, giving back to the Earth, that is fair and accessible, and also if the farmers and workers are getting fair wages,” shared Howard.
She shared several examples of established Food Hubs and Community Supported Agriculture (CSA) operations. A key focus of the discussion was food hubs and food sovereignty. Food sovereignty is the right of people to define their own sustainable, culturally appropriate and healthy food systems, prioritizing local producers over corporate control.
Food hubs are a central business or organization that aggregates, stores, processes, markets and distributes locally produced food, linking small to mid-size farmers directly to wholesale, retail and institutional buyers. Howard shared examples of sustainable food initiatives from across Canada and encouraged participants to consider how community-driven efforts can build resilient and inclusive food networks here in Camrose.
Howard also reflected on how local producers often maintain closer relationships with their communities compared to large-scale distribution chains. “We saw this during the pandemic in the U.S., when a bunch of larger distribution systems broke down because people were getting ill and they couldn’t show up to the factories. There were a lot of smaller regional food hubs that had relationships with farmers. I feel that picked up and they were able to fill the gap in the market,” explained Howard.
“If there is an external shock, the big box grocery store is most likely going to move, so that’s not sustainable, in terms of community investment,” added Howard.
She shared how often there are subsidies, policies and regulations in place that encourage outside grocery stores to stay or even move to certain communities. However, when unforeseen challenges occur, those food providers are most likely to move their operations elsewhere. Local growers and producers are invested in their communities and are less likely to leave in such events, meaning food shortages would be less likely.
Overall, the event opened a broader conversation about how and why communities can work together to build sustainable food systems and audiences had the opportunity to ask questions directly from an expert.
At the end of the evening, Banack announced plans to bring a similar initiative to Camrose and area, noting that preliminary work is already underway through ACSRC.

Attendees were greeted with a spread of local fare outside the Mayer Hall at the Jeanne and Peter Lougheed Centre.

Dr. Clark Banack, Director of ACSRC, shared that work is already being done to bring sustainable food systems to Camrose and area.

Guest speaker Laura Howard had an in-depth discussion with the guests about how many communities around Canada are already building food hubs and the work that goes into analyzing and setting up communities for long-term food security.



